Recipes

Name: Chai-Chili Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: makes
Ingredients: 5 Tbsp unsalted butter or vegan butter, plus more for greasing; 6 ounces chocolate chips or chopped chocolate; 2/3 cup sugar; 2 eggs or egg alternative, lightly beaten; 1 tsp Chai; 1 tsp Black Urfa Chili; ¼ tsp Wind-Blown Sea Salt, plus more for sprinkling; ⅓ cup all-purpose flour or gluten-free flour

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Chai-Chili Brownies

Servings

makes 1 pan brownies

Prep Time

15 minutes

Cook Time

30 minutes

"We spiced our favorite brownie recipe all the way up with warm, soothing chai spice and mild Urfa chili fruitiness for some heat that lingers on the tongue. A little extra pinch of salt on top makes these brownies almost irresistible, and so good with ice cream!"

Author:

Bayley Freeman & Kathryn Boyden

Ingredients

5 Tbsp unsalted butter or vegan butter, plus more for greasing
6 ounces chocolate chips or chopped chocolate
2/3 cup sugar
2 eggs or egg alternative, lightly beaten
1 tsp Chai
1 tsp Black Urfa Chili
¼ tsp Wind-Blown Sea Salt, plus more for sprinkling
⅓ cup all-purpose flour or gluten-free flour

Directions

Preheat oven to 325 °F and line an 8x8-inch baking pan with aluminum foil, then butter the foil.
Gently melt butter and chocolate together in a pan or microwave, then stir in sugar, salt and spices.
Add eggs and mix well.
Fold in flour, do not overmix.
Use a spatula to scrape the batter into the pan, and sprinkle with a bit of salt.
Bake for 30 minutes or until done to your liking. We like ‘em squidgy!