Chocolate & Vanilla Twist Gift Bundle
Cozy, rich, aromatic chocolate and vanilla set. Ships free in a cotton gift bag.
Why Burlap & Barrel?
- Single origin spices sourced directly from small farms
- Over 12,000 5-star reviews
- Guaranteed to wow you or we'll replace
For the chocolate and vanilla lover in your life, the Chocolate & Vanilla Twist Gift Bundle brings together four of our most comforting, aromatic favorites. It’s a cozy, indulgent set designed to make cold nights warmer and baked goods even better.
Inside the gift bag you’ll find Royal Cinnamon Hot Chocolate made with Peruvian cacao, cane sugar, sea salt, Nyanza vanilla and our signature Royal Cinnamon. It also includes Nyanza Vanilla Extract for floral sweetness, Morogoro Cacao Powder for deep chocolate notes and a Wild Pompona Extract Kit made from our rare wild vanilla beans so you can add the alcohol of your choice and create your own extract.
Each bundle ships free in a reusable cotton gift bag and includes a beautifully designed postcard to announce the gift.
Our spices and ingredients are sourced in small batches, so from time to time, bundles may include substitutions of similar value. The total bundle price always reflects what’s inside. See below for the current lineup.
The Chocolate & Vanilla Twist Gift Bundle contains: :
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A gently spiced, velvety hot cocoa with cinnamon & vanilla.
Ingredients:Panela Cane Sugar, Peruvian Cacao, Royal Cinnamon, Nyanza Vanilla, Wind-Blown Sea Salt
Size: 11 ozNutritional Facts:
- Stir a spoonful into your morning coffee with a splash of cream for an instant café-worthy mocha.
- Whisk into warm cream for an easy dessert sauce to drizzle over ice cream or fruit.
- Swap into your favorite brownie or cookie recipe for deeper chocolate flavor and a hit of cinnamon-vanilla warmth.
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A bright, nutty cacao powder made from fermented, sun-dried beans grown in Tanzania. Unroasted and minimally processed, it’s equally at home in desserts and savory dishes.
Ingredients:Cacao bean solids, ground. (Theobroma cacao var. Trinitario)
Size: 1.75 oz
Origin:Kilombero Valley, Morogoro Region, Tanzania
Process:Naturally fermented & sun-dried
- Replace paprika with cacao in stews, sauces, chili and rubs
- Swap out for processed cocoa powder in brownies, chocolate cakes or puddings
- Mix with milk (or milk alternative) for delightful hot chocolate
- Replace chocolate for a rich mole sauce
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Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
Ingredients:Vanilla pompona pods
Size: 0.35 oz
Origin:Moyobamba, Peruvian Amazon
Process:Sun-dried during the day, cured in wooden boxes overnight
- Add to pastries, cheesecakes, bread pudding, and meringues
- Mix into hot chocolate and cocktails
- Drizzle over pancakes and into coffee
- Citrus Upside-Down Cake
- Sweet Mesquite Pecans
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Classic, rich, beautifully deep vanilla extract made with rum and bourbon.
Ingredients:Alcohol, water, vanilla bean (Vanilla planifolia). 37% ABV
Process:Vanilla goes through a high-proof infusion with rum and bourbon followed by a unique high-temperature finishing extraction.
- Use in baked goods, pancakes, waffles and scones
- Stir into coffee and other warm drinks
- Add to cocktails, puddings and ice cream
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Get your order packed in a beautiful cotton gift bag! Each gift bag fits up to 12 spice jars, so add more for bigger orders.
Ingredients:
