Ingredients
2 slices of your favorite bread (we like sourdough)
1/4 cup Icelandic Provisions Traditional Plain Skyr
6 to 9 flat anchovy fillets (from a 2-oz can)
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Burlap & Barrel Wild Icelandic Kelp
Directions
Toast the bread to your liking.
Spread skyr generously on the toasted bread.
Arrange the anchovies on top of the skyr.
Season the toast with Burlap & Barrel Wild Icelandic Kelp to your liking and enjoy!
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Supermarket
Fair Trade
