Recipes

Name: Savory Granola
Prep time: 10 min
Total time: 10 min
Yield: 4-6
Ingredients: ½ cup uncooked rolled oats; ½ cup raw walnuts; ½ cup raw cashews; ¼ cup white sesame seeds; 2 Tbsp Purple Shallot slices; 2 tsp Wild Mountain Cumin; Pinch of salt; 2 Tbsp olive oil or other neutral oil; 2 Tbsp soy sauce; 1 Tbsp maple syrup; 1 egg white, whipped

< BACK TO RECIPES

Savory Granola

Servings

4-6

Prep Time

10 minutes

Cook Time

20-25 minutes

"I love to play around with this recipe. Try Herbes de Provence, Lucknow Fennel, Limestone Rosemary or whatever dried herb you desire. Switch up the nuts, too. Mix it up and have fun!"

Author:

Carolyn King, adapted from The Healthy Maven

Ingredients

½ cup uncooked rolled oats
½ cup raw walnuts
½ cup raw cashews
¼ cup white sesame seeds
2 Tbsp Purple Shallot slices
2 tsp Wild Mountain Cumin
Pinch of salt
2 Tbsp olive oil or other neutral oil
2 Tbsp soy sauce
1 Tbsp maple syrup
1 egg white, whipped

Directions

Preheat the oven to 350°F. Grind shallots and cumin seeds in a spice grinder or mortar and pestle.
Add all the dry ingredients to a bowl and stir to combine. Add in the wet ingredients and combine well.
Spread out granola in an even layer on a parchment lined baking sheet and bake for 20-25 minutes.
Allow the granola to cool completely before transferring. Store in an airtight container for up to a week.