Ingredients

• 1 tsp Buffalo Ginger (or a 3" piece of fresh ginger, sliced)

• 1 large onion, quartered, and 1 gallon-size freezer bag of vegetable clippings OR 1 leftover turkey carcass

• 8 cups water (or enough to cover)

• 2 Smoked Star Anise Pods

• 2 Cloud Forest Cardamom pods

• 1 Cinnamon Quill

• 4 Pemba Cloves

• 1 Tbsp Red River Coriander seeds

• 1 tsp Robusta Black Peppercorns

• 1 tsp Iru

• 1 Tbsp cane sugar or yellow rock sugar

• 2 tsp soy sauce or tamari

• 1 tsp unseasoned rice vinegar

• salt to taste