Directions

1. Mix equal the honey and hot water to make a honey syrup. Stir until combined.

2. Combine sumac and salt on a small plate.

3. Run a lemon wedge around the rim of pint glass and gently dip in the sumac-salt mixture. Tap glass to knock off any excess.

4. Combine 1 oz lemon juice with honey syrup over ice. 

5. Top with soda and stir to combine all ingredients.