Kebab Compound Butter
Kebab Compound Butter
Servings
Makes about 1/2 cup
Prep Time
2 hours
A savory, spiced butter with warming depth from Kebab Origin Blend—perfect for slathering on grilled meats, tossing into roasted veggies, or spreading onto warm flatbreads and sandwiches. I massage this butter under the skin of my chicken for a tasty roast. For an extra touch of heat and complexity, the optional addition of Black Urfa Chili is highly recommended!
Author:Carolyn King
Ingredients
1 stick (½ cup) unsalted butter, softened
-
1½ tsp Kebab
1 small clove garlic, finely grated
Zest of ½ lemon
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Pinch of Wind-Blown Sea Salt
1 tsp fresh parsley or mint, finely chopped (optional)
-
¼ tsp Black Urfa Chili (optional)
Directions
In a small bowl, mash the softened butter with Kebab until evenly combined.
Mix in the garlic, lemon zest, herbs (if using), salt, and optional chili.
Taste and adjust salt or spice blend to your liking.
Spoon onto parchment or plastic wrap, form into a log, and chill until firm.
Slice as needed. Store in the fridge for up to 2 weeks or freeze for longer.
Supermarket
Fair Trade