Ingredients

• 2 cups water

• 12 crushed Cloud Forest Cardamom pods

• 1-2 peeled layers of Cinnamon Quills

• 8 Pemba Cloves

• 2 Smoked Star Anise petals

• 6 Purple Peppercorns

• 10 Lucknow Fennel seeds

• 2 tsp Assam black tea

• 2 Tbsp Buffalo Ginger Date Sugar

• 1 cup whole milk (or non-dairy milk of choice)