Fish Chowder
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Directions Dice and boil potatoes in salted water until al dente.
Add fish and let boil over low-medium heat, then take a fork or knife and break fish up.
Drain most of the water (leave just a little bit in the pot).
Add onion, milk and butter, then add dulse flakes and pepper.
Simmer on low until done.
Purple Dulse Flakes
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Savory, umami, bright and packed with vitamins and protein.
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7 oz container: $39.99
Wind-Blown Sea Salt
Wind-Blown Sea Salt
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Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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4.2 oz glass jar: $8.99
32 oz container: $35.99
Robusta Black Peppercorns
Robusta Black Peppercorns
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Bold, robust, dried fruit flavor and classic black pepper heat.
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1.8 oz grinder-top jar: $8.99
2.2 oz glass jar: $8.99
16 oz container: $35.99
Fundamentals Collection
Fundamentals Collection
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6, 9, 12 or 24 spices fundamental to any cook. Ships free.
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6-spice set: $53.99
9-spice set: $79.99
12-spice set: $109.99
24-spice set: $214.99
Salt & Pepper Collection
Salt & Pepper Collection
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A salt & pepper upgrade! 3 of each. 6-pack ships free.
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3-salt + 3-peppercorn set: $56.99
3-peppercorn set: $29.99
Chef's Collection
Chef's Collection
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6, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.
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6-spice set: $55.99
9-spice set: $82.99
12-spice set: $109.99
24-spice set: $219.99
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