Diavolo Chicken Cutlets

Name: Diavolo Chicken Cutlets
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts (8 oz each); Salt; Black Pepper; ½ cup all-purpose flour; 2 large eggs; 1 ½ cups panko bread crumbs; ⅓ cup grated Parmesan; 1 Tbsp Diavolo seasoning; ⅓ cup extra-virgin olive oil; ⅓ cup neutral oil (canola or avocado); Lemon wedges (for serving)

Image of Diavolo Chicken Cutlets — Photo by Burlap & Barrel

Servings

Prep Time

10-15 minutes

Cook Time

4-8 minutes

"Crispy, flavorful chicken cutlets infused with spicy Diavolo seasoning, perfect for a quick and satisfying meal."

Author:

Chef Marc Murphy

Ingredients

2 boneless, skinless chicken breasts (8 oz each)
Salt
Black Pepper
½ cup all-purpose flour
2 large eggs
1 ½ cups panko bread crumbs
⅓ cup grated Parmesan
1 Tbsp Diavolo seasoning
⅓ cup extra-virgin olive oil
⅓ cup neutral oil (canola or avocado)
Lemon wedges (for serving)

Directions

Prepare chicken: Slice each breast in half horizontally, pound to ⅛-¼ inch thickness.
Season chicken: Salt and pepper (½ tsp, ¼ tsp).
Dredge stations: Flour (shallow bowl), Eggs (beaten), Panko mixture (panko, Parmesan, Diavolo seasoning, salt, pepper).
Dredge chicken: Flour > Egg > Panko mixture.
Heat oils in 12-inch skillet (medium-high). Cook 2 cutlets (2 min/side, until golden).
Repeat: Cook remaining cutlets.
Serve: Hot/warm with lemon wedges.