Diavolo Chicken Cutlets
Diavolo Chicken Cutlets
Servings
4
Prep Time
10-15 minutes
Cook Time
4-8 minutes
"Crispy, flavorful chicken cutlets infused with spicy Diavolo seasoning, perfect for a quick and satisfying meal."
Chef Marc Murphy
Ingredients
2 boneless, skinless chicken breasts (8 oz each)
-
Salt
-
Black Pepper
ยฝ cup all-purpose flour
2 large eggs
1 ยฝ cups panko bread crumbs
โ cup grated Parmesan
-
1 Tbsp Diavolo seasoning
โ cup extra-virgin olive oil
โ cup neutral oil (canola or avocado)
Lemon wedges (for serving)
Directions
Prepare chicken: Slice each breast in half horizontally, pound to โ -ยผ inch thickness.
Season chicken: Salt and pepper (ยฝ tsp, ยผ tsp).
Dredge stations: Flour (shallow bowl), Eggs (beaten), Panko mixture (panko, Parmesan, Diavolo seasoning, salt, pepper).
Dredge chicken: Flour > Egg > Panko mixture.
Heat oils in 12-inch skillet (medium-high). Cook 2 cutlets (2 min/side, until golden).
Repeat: Cook remaining cutlets.
Serve: Hot/warm with lemon wedges.
Recipe Note
Tips:
- Pound chicken evenly.
- Adjust heat as needed.
- Don't overcrowd the skillet.
Enjoy your crispy Diavolo Chicken Cutlets!
Supermarket
Fair Trade