Cinnamon Streusel Muffins
Cinnamon Streusel Muffins
Servings
12
Prep Time
15-20 minutes
Cook Time
17-20 minutes
"If you love coffee cake, youโll love these cinnamon streusel cakeโinspired muffins that combine the warmth of cinnamon and vanilla with the irresistible crunch of a sweet streusel topping. They are best enjoyed warm and can be reheated in a toaster oven or microwave for a great on-the-go breakfast that pairs perfectly with coffee or tea."
Samantha Tully
Ingredients
ยฝ cup all-purpose flour
ยผ cup packed light brown sugar
-
ยฝ tsp Royal Cinnamon
1 pinch fine kosher salt
ยผ cup cold unsalted butter cut into small pieces
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
ยฝ tsp fine kosher salt
-
1 Tbsp Royal Cinnamon
ยฝ cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
ยฝ cup milk
-
1 tsp Nyanza Vanilla Powder or Nyanza Vanilla Extract
For the topping:
For the muffins:
Directions
Preheat oven to 425ยฐF. Line 12 muffin cups with muffin liners.
Make the topping:
In a medium bowl, whisk together flour, brown sugar, cinnamon, and salt. Cut butter into small pieces and combine with dry ingredients until completely incorporated. Mixture should be crumbly and hold together when squeezed between your fingers. Keep in the refrigerator until ready to use.
Make the muffins:
In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon, vanilla. Set aside.
In a large mixing bowl, cream butter and sugar. Beat in eggs one at a time. Add milk. Add dry ingredients until combined.
Scoop batter into prepared muffin tin. Sprinkle generously with streusel topping, pressing down gently into the tops to ensure that it sticks. Each cup should be full once the streusel is added.
Bake muffins at 425ยฐF for 5 minutes, then reduce the temperature to 350ยฐF and bake another for 12โ15 minutes. A toothpick inserted in the center should come out clean.
Cool for 5 minutes, then remove muffins to a wire rack to cool completely.
Supermarket
Fair Trade