Recipes

Name: Chickpea and Apple Chaat
Cook time: 1 min
Total time: 1 min
Yield: 4
Ingredients: 2 cups cooked chickpeas; ½ cup chopped red onion; ½ cup chopped red radish; ½ cup chopped honey crisp apple (or any apple of choice); ½ cup chopped cilantro leaves; 1 finely chopped serrano pepper (or any other green chili of choice); 3 Tbsp olive oil; ½ tsp of honey; ¼ tsp crushed black peppercorns; 3 tsp Chaat Masala (you can add more if needed); 1 tsp dry roasted and finely ground cumin powder; 1 Tbsp balsamic vinegar; Salt, to taste

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Chickpea and Apple Chaat

Servings

Prep Time

70-75 minutes

Cook Time

1 minute

Your taste buds will be delighted by this Chaat Masala.

Author:

Barkha Cardoz

Ingredients

2 cups cooked chickpeas
½ cup chopped red onion
½ cup chopped red radish
½ cup chopped honey crisp apple (or any apple of choice)
½ cup chopped cilantro leaves
1 finely chopped serrano pepper (or any other green chili of choice)
3 Tbsp olive oil
½ tsp of honey
¼ tsp crushed black peppercorns
3 tsp Chaat Masala (you can add more if needed)
1 tsp dry roasted and finely ground cumin powder
1 Tbsp balsamic vinegar
Salt, to taste

Directions

Gently mix all ingredients (leaving a few chopped cilantro leaves for garnish). Taste to make sure that the flavors are balanced. Adjust as needed, and place in a serving bowl and top with the remaining cilantro.
Cover with plastic wrap and keep in the refrigerator for an hour or so for the flavors to absorb and evenly distribute.
Serve cold.