Black Lime & Chili Salt Citrus Dressing/Marinade

Name: Black Lime & Chili Salt Citrus Dressing/Marinade
Prep time: 5 min
Total time: 5 min
Yield: 1-16
Ingredients: ½ - 1 tsp Black Lime &amp; Chili Salt; Juice of ½ small lime; Juice of 2 small oranges; Handful of cilantro, washed (optional); ½ cup olive oil; 2 ½ Tbsp white wine vinegar; ¼ -½ tsp Purple Stripe or Porcelain Garlic (or 1-2 cloves garlic); ½ -1 tsp honey or Cobanero Chili Hot Honey (optional for additional sweetness/sweet heat!)

Image of Black Lime & Chili Salt Citrus Dressing/Marinade — Photo by Burlap & Barrel

Servings

1-16

Prep Time

5 minutes

Cook Time

3-5 minutes

This multitasking citrus-based recipe is ready to bring added flavor to greens, grains, vegetables or proteins.

Author:

Jennifer Boada

Ingredients

½ - 1 tsp Black Lime & Chili Salt
Juice of ½ small lime
Juice of 2 small oranges
Handful of cilantro, washed (optional)
½ cup olive oil
2 ½ Tbsp white wine vinegar
¼ -½ tsp Purple Stripe or Porcelain Garlic (or 1-2 cloves garlic)
½ -1 tsp honey or Cobanero Chili Hot Honey (optional for additional sweetness/sweet heat!)

Directions

Place all ingredients into blender, and blend until smooth. Taste and adjust. Use this as a dressing for your favorite green, vegetable or grain salad. Or, use it as a quick marinade for protein of choice. (Use immediately or refrigerate and use within a day.)

Recipe Note

Recipe makes approximately 1 cup

A few Ideas:

spoon over green salad with grilled halloumi, fresh corn, tomato and red onion (shown here)
marinate pork or chicken thighs for a couple hours before cooking
top your favorite fish with a drizzle of dressing
mix into a quinoa or chickpea salad
add to grilled or fresh cut vegetables