Black Lime & Chili Salt Citrus Dressing/Marinade
Black Lime & Chili Salt Citrus Dressing/Marinade
Servings
1-16
Prep Time
5 minutes
Cook Time
3-5 minutes
This multitasking citrus-based recipe is ready to bring added flavor to greens, grains, vegetables or proteins.
Jennifer Boada
Ingredients
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½ - 1 tsp Black Lime & Chili Salt
Juice of ½ small lime
Juice of 2 small oranges
Handful of cilantro, washed (optional)
½ cup olive oil
2 ½ Tbsp white wine vinegar
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¼ -½ tsp Purple Stripe or Porcelain Garlic (or 1-2 cloves garlic)
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½ -1 tsp honey or Cobanero Chili Hot Honey (optional for additional sweetness/sweet heat!)
Directions
Place all ingredients into blender, and blend until smooth. Taste and adjust. Use this as a dressing for your favorite green, vegetable or grain salad. Or, use it as a quick marinade for protein of choice. (Use immediately or refrigerate and use within a day.)
Recipe Note
Recipe makes approximately 1 cup
A few Ideas:
- spoon over green salad with grilled halloumi, fresh corn, tomato and red onion (shown here)
- marinate pork or chicken thighs for a couple hours before cooking
- top your favorite fish with a drizzle of dressing
- mix into a quinoa or chickpea salad
- add to grilled or fresh cut vegetables
Supermarket
Fair Trade