Baharat Roasted Cauliflower
Servings
4
Prep Time
5-10 minutes
Cook Time
10-15 minutes
"Baharat, which literally means spices in Arabic, is a blend that varies across the Arab world in both combination and number of spices. In the Levant, the most common is a 7-spice blend that relies on warming spices tempered by woody and herbal notes from cumin and coriander. Every family has their own variation and of course seldom have a recipe, but it is a foundational spice that lends itself to the stews, meats and rice dishes that give the cuisine its unique taste."
Ingredients
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1 head cauliflower (approx 1 lb.), trimmed and cut into florets
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2 Tbsp Baharat
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1 tsp New Harvest Turmeric (optional)
1 tsp salt
2 Tbsp olive oil
Directions
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Preheat oven to 400 °F.
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In a large bowl, coat cauliflower with olive oil and salt. Spread on a baking sheet and roast until tender and golden, 10–15 minutes.
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Transfer the cauliflower back to the large bowl and add Baharat, turmeric and more salt (to taste) and stir to coat evenly.
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Serve warm with yogurt, tahini or your favorite dipping sauce. Sahtein!
Supermarket
Fair Trade