Recipes

Name: Tahini-Spiced Cranberry Granola
Cook time: 45 min
Total time: 45 min
Yield: makes
Ingredients: 2 cups regular oats; ½ cup dried cranberries; ½ cup chopped pistachios; ½ cup chopped cashews; 1 tsp ground ginger; 1 tsp ground turmeric; Pinch of cinnamon; Pinch of kosher salt; ½ cup tahini; ¼ cup maple syrup; 2 Tbsp olive oil; 1 Tbsp apple cider vinegar

< BACK TO RECIPES

Tahini-Spiced Cranberry Granola

Servings

makes 3.5 cups

Prep Time

25-30 minutes

Cook Time

45 minutes

"Nutty oat-clustered granola full of the best sweet and savory flavors perfect for a healthy snack or breakfast bowl. That perfect amount of sweetness with a hint of spice that will have you coming back for more."

Author:

Danielle Christy

Ingredients

2 cups regular oats
½ cup dried cranberries
½ cup chopped pistachios
½ cup chopped cashews
1 tsp ground ginger
1 tsp ground turmeric
Pinch of cinnamon
Pinch of kosher salt
½ cup tahini
¼ cup maple syrup
2 Tbsp olive oil
1 Tbsp apple cider vinegar

Directions

In a large bowl mix together oats, cranberries, pistachios, cashews, ginger, turmeric, cinnamon and salt.
In a small bowl whisk together maple syrup, tahini, oil and vinegar. Drizzle over oat mixture, stir to coat.
Spread the mixture on a baking sheet and let it sit for 20 minutes.
Bake at 300°F for 45 minutes, stirring every 10 minutes or until toasted.
Let cool and store in a container or, my favorite, the freezer.