Gastro Obscura curated this 3-spice collection of their favorite edible wonders from around the world. Packed in a beautiful gift box.
Black Garlic
Our spectacular black garlic is made from fresh garlic grown on small farms Guatemala. The garlic cloves are fermented slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami-rich black garlic livens up many dishes.
Sub for standard garlic powder or fresh garlic in any recipe
Wild Mesquite
Our sweet, nutty Wild Mesquite Powder is made from the inner fruit of wild mesquite pods, and its flavor reminds us of hot chocolate and cinnamon toast. Most mesquite flour is made of seeds and pulp, so our powder has a more intense and complex flavor. Mesquite trees regenerate ecosystems and provide sustainable livelihoods for rural communities, and their fruit has a rich, comforting flavor.
Pompona Vanilla is an extremely rare species of vanilla, and ours is wild-harvested in the Peruvian Amazon. You've never had vanilla like this before. The Extract Kit contains chopped-up, vine-ripened split pods, perfect for making your own vanilla extract.
Tasting notes: Dried Cherry • Chocolate • Dark Rum
Cooking:
Add to pastries, cheesecakes, bread pudding, and meringues
Gastro Obscura is the definitive guide to the world's edible wonders. Our award-winning journalism and New York Times–bestselling compendium of food & drink spans the globe, and our appetite for culinary curiosity is insatiable.