Allspice Bitters
Complex bitters, made in collaboration with Bittercube
- Regular price
- $9.99
- Regular price
- Sale price
- $9.99
- Unit price
- per
- Availability
-
- Sale price
- $9.99
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 10,000 5-star reviews
Guaranteed to wow you or we'll replace
We met the folks behind Bittercube a few years back, and we love that they appreciate great spices as much as we do. We’ve got a special batch of their Jamaican No.2 Allspice bitters, made with our Sweet Allspice from Guatemala.
The bitters are bright and acidic, with grapefruit and hibiscus overtones and underlying notes of ginger, vanilla and allspice. We also put together a cocktail booklet with them that’s chock-full of both alcoholic and non-alcoholic cocktails using our spices and these bitters!
They play well with all kinds of cocktails, from a Tiki, Daiquiri or Margarita, to a Paloma or Highball.
Highlights
Milwaukee, WI, USA
Slow-crafted by hand
Ingredients
Grapefruit, hibiscus, allspice, clove, fresh ginger, black pepper, peppermint, gentian, vanilla, cassia
SOURCING
ABOUT BITTERCUBE
Bittercube creates slow-crafted, handmade products in Milwaukee, Wisconsin, with real botanicals. Their mission is to make innovative, densely flavored bitters through thoughtful sourcing, meticulous production, and ongoing research, and to inspire elevated drinking experiences.
Bittercube was founded in 2009 by two bartenders with a shared vision for bold & balanced bitters. Over the years, they have been featured in The New York Times, Martha Stewart’s Everyday Food, Imbibe Magazine, Timeout, Bon Appétit, Chicago Tribune and NPR, among many other publications.
Supermarket
Fair Trade