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garnishing

Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

garnishing
Our Favorites
By Category
By Spice
  • Best Seller
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Versatile, savory and tart, made from whole dried limes ground into an easy-to-use powder.
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    Bright, sour, salty and slightly fermented, brings savory tartness to any dish.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    Adds a bump of rich, savory, umami tanginess to anything it touches.
  • Best Seller
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    The best za'atar we've ever tasted! Savory, nutty and tart.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Savory, tart and just a little bit spicy.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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    Sweet and rich mesquite flour, tastes like cinnamon toast, vanilla and cocoa.
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    Savory, umami, bright and packed with vitamins and protein.
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    Heirloom varietal, savory and herbaceous.
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    Bright, fruity and tart, perfect for teas, infusions and cocktails
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    Deep umami flavor, funky and savory, versatile.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Smoky, complex, herbal, resinous and bold.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Refreshingly bright, sweet-tart zest with a tropical edge.
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    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
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    Versatile dry chili crisp — zingy, spicy and nuanced — made in collaboration with L.A. Times Food.
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    Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more.
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    Heady, smoky, herbaceous all-purpose blend made in collaboration with Ghetto Gastro.
  • $339.99
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    Every spice we carry. A new start for your spice cabinet. Ships free.
  • New
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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